<SPINACH GOMAAE/  ほうれん草の胡麻和え> ▶Vegan <Yield> 2 servings <Prep time> 5 minutes <Cook time> 2 minutes <Ingredients> - Japanese spinach...

<TAKUAN/たくあん> ▶VEGAN ＜Yield>  6 servings <Prep time> 20 minutes (does not include the time to marinate) <Cook time> 0 minutes...

<EGG VEGGIE RICE PORRIDGE/ 野菜の卵雑炊> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 8 minutes <Ingredients> 1 cup steamed rice (½...

<MISO YOGURT PICKLES/ぬか漬け風漬物> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include marinating time) <Cook time> 0 minutes...

<BROCCOLI NORI MUSTARD SALAD/ ブロッコリーの辛子海苔サラダ> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 5 minutes <Ingredients> 1 cup...

<SPICY CUCUMBER SALAD/きゅうりのピリ辛和え> ＜Yield> 2 servings <Prep time> 15 minutes <Cook time> 0 minutes <Ingredients> 2 Japanese cucumbers...

<GRILLED SHIOKOJI SALMON/鮭の塩麴焼き> ＜Yield> 2 servings <Prep time> 5 minutes (It doesn’t include time for marinating) <Cook time> 8...

<TOFU TUNA SCRAMBLED EGGS/ 豆腐とツナの炒りどり> ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 200g extra firm...

<MUSHROOM PONZU SAUCE/>きのこポン酢ソース> ▶VEGAN ＜Yield> 3 servings <Prep time> 3 minutes <Cook time> 4 minutes <Ingredients> 400g mushrooms in...

<MUSHROOM BUTTER RICE/　きのこバターライス> ＜Yield> 2 servings <Prep time> 10 mins <Cook time> 50 mins ( It varies depending on your rice cooker)...

This is my favorite!!!! and perfect for meal prep! <JAPANESE DASHI PICKLES/　和風カポナータ> ＜Yield> 2 servings <Prep time> 10 mins <Cook time>...

Simmered spring seasonal vegetables in soy sauce base dashi broth. This is the simplest, yet the best dish to embrace the taste of spring...

<TOFU CURRY MAYO/ 豆腐のマヨカレー> ▶VEGAN ＜Yeild> 2 servings <Prep time> 20mins <Cook time> 10mins <Ingredients> 1 cup broccoli 3 snap peas ½...

<SUKIYAKI ( VEGAN)> ＜Yeild> 2 servings <Prep time> 10 mins <Cook time> 25 mins <Ingredients> 1 block firm tofu( 300g) 1 large onion (...

<HIROSHIMA YAKI/ 広島焼き> ＜Yield> 1 serving <Prep time> 6 mins <Cook time> 10 mins <Ingredients> ½ cup all purpose flour (60g) ⅔ cup...

<JAPANESE PICKLED TURNIP/ カブの甘酢漬け> ▶VEGAN ＜Yield> 2 servings <Prep time> 10mins <Cook time> 0 mins <Ingredients> 3 small turnips (...

<GRLICKY EDAMAME /枝豆のガーリック風味> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 5 minutes <Ingredients> 1 cup (150g) frozen edamame...

<CARROT NUTS SALAD / にんじんのしりしり> ▶Vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 2 large...

If you have leftover GOMOKUNI or VEGAN TOFU SCRAMBLE, you can make this OYAKODON in 10 mins. I would love to share how you can repurpose...

<TANGY SALMON SALAD/ 鮭の南蛮漬け> ＜Yield> 2 servings <Prep time> 15 minutes (does not include soaking time) <Cook time> 10 minutes...