<SPINACH GOMAAE/  ほうれん草の胡麻和え> ▶Vegan <Yield> 2 servings <Prep time> 5 minutes <Cook time> 2 minutes <Ingredients> - Japanese spinach...

<TAKUAN/たくあん> ▶VEGAN ＜Yield>  6 servings <Prep time> 20 minutes (does not include the time to marinate) <Cook time> 0 minutes...

<NATTO TOAST/ 納豆トースト > ▶Vegan ＜Yield> 1 serving <Prep time> 5 minutes <Cook time> 5 minutes (It varies depending on the toaster oven you...

<NATTO OKRA STICKY SALAD/ 納豆とおくらのねばねば和え > ＜Yield> 2 servings <Prep time> 6 minutes <Cook time> 2 minutes <Ingredients> 3 Okra 1 pack...

<MISO YOGURT PICKLES/ぬか漬け風漬物> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include marinating time) <Cook time> 0 minutes...

<BROCCOLI NORI MUSTARD SALAD/ ブロッコリーの辛子海苔サラダ> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 5 minutes <Ingredients> 1 cup...

<SPICY CUCUMBER SALAD/きゅうりのピリ辛和え> ＜Yield> 2 servings <Prep time> 15 minutes <Cook time> 0 minutes <Ingredients> 2 Japanese cucumbers...

<MUSHROOM PONZU SAUCE/>きのこポン酢ソース> ▶VEGAN ＜Yield> 3 servings <Prep time> 3 minutes <Cook time> 4 minutes <Ingredients> 400g mushrooms in...

This is my favorite!!!! and perfect for meal prep! <JAPANESE DASHI PICKLES/　和風カポナータ> ＜Yield> 2 servings <Prep time> 10 mins <Cook time>...

Simmered spring seasonal vegetables in soy sauce base dashi broth. This is the simplest, yet the best dish to embrace the taste of spring...

<JAPANESE PICKLED TURNIP/ カブの甘酢漬け> ▶VEGAN ＜Yield> 2 servings <Prep time> 10mins <Cook time> 0 mins <Ingredients> 3 small turnips (...

<GRLICKY EDAMAME /枝豆のガーリック風味> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 5 minutes <Ingredients> 1 cup (150g) frozen edamame...

<CARROT NUTS SALAD / にんじんのしりしり> ▶Vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 2 large...

<CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ> ▶vegan ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 300g...

<HEALTHY NOODLE SALAD / 春雨サラダ> ▶vegan ＜Yield> 2 servings <Prep time> 15 mins <Cook time> 0 mins <Ingredients> 1 cup (100g) carrot,...

<MISO MAYO DIPPING SAUCE/ 味噌マヨディップ> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 mins <Cook time> 5 mins <Ingredients> Dipping sauce 1 leek...

<KABOCHA SQUASH SOUP/ かぼちゃスープ> ▶Vegan ＜Yield> 4 servings <Prep time> 7 mins <Cook time> 30 mins <Ingredients> 3 cups chopped (500g)...

< SESAME GARLIC EDAMAME/ にんにくごま風味枝豆> ▶vegan ＜Yield> 2 servings <Prep time> 2 mins <Cook time> 12 mins <Ingredients> 2 cups (300g)...

<SHIOKOJI TOMATO SALAD/ 塩こうじトマトサラダ > ▶VEGAN ＜Yield> 2 servings <Prep time> 7 mins <Cook time> 0 min <Ingredients> 10 cherry tomatoes ½...

<JAPANESE PICKLED CUCUMBER/ きゅうりの浅漬け> ▶vegan ＜Yield> 2 servings <Prep time> 10 mins ( It doesn't include the resting time.) <Cook time>...