Are you looking for an easy, spicy & filling Japanese salad recipe? If so, I've got you covered with this cucumber beef salad recipe....

Have you ever wondered what are the different types of vinegar found at a Japanese supermarket? What are their uses? In this article, I’m...

< OYAKODON~JAPANESE RICE BOWL~> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 12 minutes <Ingredients> ½ onion 250g chicken thighs...

OYAKODON is a very popular Japanese food!! It's originally made out of a combination of chicken and eggs but the tofu version is very...

This tomato chicken stew recipe is a fusion of western cuisine and Japanese fermented foods. In my diet, I try to use less sugar and...

This garlic rice recipe is very simple but goes well with many stews, soups and even curry. This time, I have paired it with my tomato...

Am I the only person who craves something sour on hot summer days? Today's recipe is a perfect side dish which uses the summer vegetable...

How was your Father's day??? I made something my family likes but my younger son couldn't chew and swallow the spinach very well and...

Are you ready for Father's day?? If you are looking for finger-licking chicken drumstick recipe then I would recommend today's Japanese...

For those who don't know what omurice is, it is tomato ketchup seasoned rice, covered with a runny fluffy egg omelette!! It’s a very...

This roasted eggplant recipe is so so so simple. I don’t even know if I can call this as a recipe, but here it is! I make this when...

Who hates green peppers?? Green peppers are listed as one of the most disliked vegetables by kids. I know this green pepper salad doesn't...

I love summer vegetables in Japan. I especially love corn, it's one of my favorites and also my kids! My top two faves are edamame and...

Have you seen my tonkatsu recipe? If you have tonkatsu leftovers, you can make a katsudon the next day! It’s filling, savory, flavorful...

If you don’t have tonkatsu sauce, you can make one by using these simple ingredients listed below! Here is my tonkatsu recipe! <HOMEMADE...

I don’t really like to deep fry in my kitchen, just because it’s always too much mess to clean up! Haha but I make this tonkatsu since...

I don’t know if I can call this recipe a Japanese dressing... BUT, this is something that I often make when tomato season begins. It’s...

It’s summer time!! The humid, hot summer in Japan has finally started! "My kids started their school. I have to make a bento box for...

Have you ever added red miso to your beef stew? Red miso has a massive umami flavor, which deepens your beef stew making it even more...

Are you looking for a refreshing Asian ginger dressing recipe? It’s been humid and hot in Japan. I know that this is just the beginning...